Company

About us

Yida Liyan Co., Ltd., founded in 1991, is a factory specializing in manufacturing soybean food. Producing food is driven by conscience. For people’s health, the Company uses only non-GM soybean and produces vegetarian food products without adding any preservatives. The products include sushi tofu skin, frozen bean curd, hard bean curd, dried bean curd, deep-fried tofu, bagged soybean milk, bagged soft tofu, and many others.
Currently, the Company has had remarkable success in its two brands SOYA TW and SOONTOFUTW. Besides ensuring that the products taste good, the Company cares about the consumer’s health and so, aims to produce delicious and healthy food products.

Certificate

ISO22000 - ISO22000 certificate awarded.
HACCP - HACCP certificate awarded
HALAL - HALAL certificate awarded.

History
  • 2021

    The Company released the “SOONTOFUTW” brand, and produced the new “Round Tender Tofu” product.

  • 2020

    The Company released the “SOONTOFUTW” brand, and produced the new “Round Tender Tofu” product.

  • 2018

    Pingzhen Plant was completed and operated.

  • 2017

    Pingzhen Plant was completed and operated.

  • 2016

    The Company introduced food safety inspection plans and an expanded microorganism lab to reinforce its food safety control.

  • 2015

    The Company introduced soybean compulsory testing and planning.

  • 2014

    The Company introduced a Japanese automatic sushi tofu skin assembly line.

  • 2012

    The products were certified by HALAL. SOYA THAI CO., LTD was established in Thailand, producing soybean milk and tofu.

  • 2011

    The Company released the “SOYA TW” brand mini seasoned sushi tofu skin, boxed frozen bean curd, bottled soybean milk, and boxed tofu pudding.

  • 2010

    Its new squeeze soybean milk filter was patented in Taiwan and successfully promoted to many tofu factories.

  • 2009

    The Machinery Department was established, producing customized soybean milk, tofu machines, and equipment and selling package plant exports.

  • 2008

    The Company was certified by ISO22000 HACCP.

  • 2007

    The Company released the ”SOYA TW” brand, a series of vacuum-packed seasoned sushi tofu skin products.

  • 2006

    The Company introduced an automatic soybean milk machine and produced frozen bean curds.

  • 2005

    The Company was reorganized. The current President , Mr. Lowson-Tsai joined the Company with a professional team.

  • 1997

    The Company introduced a Japanese automatic deep-frying machine for sushi tofu skin.

  • 1996

    The Company introduced a Japanese automatic deep-frying machine for sushi tofu skin.

  • 1991

    Yida Liyan Co., Ltd. was founded.

Production Process